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🍰 Moist Apple Almond Cake

334 kcal · 30 min · 4 servings

Moist Apple Almond Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven. Set the temperature to 160 degrees Celsius if you are using an electric oven. Use Gas Mark 2 if you are using a gas oven.
  2. 2. Grease a 26-centimeter springform pan thoroughly.
  3. 3. Mix the batter ingredients using a hand mixer with the beaters until the mixture is creamy and airy.
  4. 4. Set aside about half of the prepared batter.
  5. 5. Place the remaining batter into the prepared pan and smooth the surface.
  6. 6. Peel the apples and remove the cores.
  7. 7. Cut the apples into wedges.
  8. 8. Arrange the apple wedges evenly over the batter in the pan.
  9. 9. Spread the reserved batter over the apples and smooth the top.
  10. 10. Bake the cake in the preheated oven for 45 minutes.
  11. 11. Let the cake cool down for a short time.
  12. 12. Carefully release the cake from the pan.
  13. 13. Place the cake on a wire rack.
  14. 14. Warm the jam in a pot while stirring constantly until it becomes liquid.
  15. 15. Brush the still warm cake with the liquid jam.
  16. 16. Toast the almonds in a dry pan until browned.
  17. 17. Sprinkle the toasted almonds over the cake.
  18. 18. Let the cake cool down completely.
  19. 19. Lightly dust the finished cake with powdered sugar before serving.

Nutrition per serving