← All recipes

🍽️ Crispy Apple Fritters

420 kcal · 30 min · 4 servings

Ingredients

• 500 g flour
• 1 cube yeast (42 g)
• 0.25 l lukewarm milk
• 1 egg
• 2 egg yolks
• 4 tbsp apple syrup
• salt
• 50 g butter
• 75 g raisins
• Calvados
• clarified butter (for frying)

Instructions

1. 1. Put the flour into a large bowl.
2. 2. Sift the flour through a sieve to make it airy.
3. 3. Make a small well in the center of the flour.
4. 4. Crumble the yeast directly into this well.
5. 5. Take a small splash of the milk and some flour from the edge.
6. 6. Stir these together to make a small pre-dough.
7. 7. Cover the bowl.
8. 8. Let the pre-dough rise in a warm place for 15 minutes.
9. 9. Add the remaining milk, apple syrup, egg, egg yolk, and a pinch of salt.
10. 10. Place the butter in small cubes on top of the dough.
11. 11. Knead everything into a smooth dough.
12. 12. Knead until small bubbles form in the dough.
13. 13. If the dough is too sticky, knein in a little more flour.
14. 14. Cover the dough again.
15. 15. Let the dough rise for another 30 minutes.
16. 16. Rinse the raisins under hot water.
17. 17. Pat the raisins dry.
18. 18. Pour Calvados over the raisins.
19. 19. Heat the frying oil to 170 degrees.
20. 20. Knead the dough once more briefly.
21. 21. Mix the raisins into the dough.
22. 22. Use two spoons to form small balls from the dough.
23. 23. Fry the fritters in batches in the hot oil.
24. 24. Fry them until golden brown.
25. 25. Place the finished fritters on kitchen paper.
26. 26. Let the excess oil drain off.

Nutrition per serving

• kcal: 420
• Protein: 9 g · Fett/Fat: 18 g · Carbs: 56 g