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🍽️ Warm Apple Rum Punch

375 kcal · 30 min · 4 servings

Ingredients

• 60 ml dark rum
• 60 ml boiling hot water
• 0.25 Boskop apple
• 0.5 Boskop apple (peel)
• 1 tsp powdered sugar

Instructions

1. 1. Pour the rum into a small saucepan and warm it slightly. Stir in the powdered sugar until it has completely dissolved.
2. 2. Cut the apple into small cubes and place them in a glass. Pour the warm rum over them and top up with hot water.
3. 3. Garnish the glass with an apple spiral on the rim.

Nutrition per serving

• kcal: 375
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 27 g