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🍽️ Fresh and Fruity Shrimp and Apple Appetizer

309 kcal · 30 min · 4 servings

Ingredients

• 12 cooked shrimp (peeled and deveined)
• 0.5 untreated lime
• 1 tsp coarsely chopped cilantro
• 0.25 tsp liquid honey
• 2 tbsp wheat germ oil
• 4 large sour green apples (e.g. Granny Smith)
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the shrimp under running water.
2. 2. Gently pat the shrimp dry with a kitchen towel.
3. 3. Briefly rinse the lime with hot water.
4. 4. Dry the lime.
5. 5. Finely grate the green peel of the lime to get the zest.
6. 6. Squeeze the lime.
7. 7. Put the lime juice into a small bowl.
8. 8. Add the coriander to the bowl.
9. 9. Add the honey to the bowl.
10. 10. Add two tablespoons of oil to the bowl.
11. 11. Mix the ingredients in the bowl well.
12. 12. Wash the apples.
13. 13. Cut the apples into quarters.
14. 14. Remove the core from the apple quarters.
15. 15. Cut the flesh into small, bite-sized cubes.
16. 16. Put the apple cubes into a bowl.
17. 17. Add the shrimp to the bowl.
18. 18. Pour the vinaigrette over the apple and shrimp mixture.
19. 19. Mix everything in the bowl well.
20. 20. Season the mixture to taste with salt.
21. 21. Season the mixture to taste with pepper.

Nutrition per serving

• kcal: 309
• Protein: 29 g · Fett/Fat: 7 g · Carbs: 30 g