🍰 Crunchy Apple Oat Dessert

Name: Crunchy Apple Oat Dessert
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large apples; 2 tbsp lemon juice; 2 tbsp liquid honey; 40 g soft butter (+ 1 tbsp for greasing the ramekins); 2 tbsp chopped almonds; 40 g raw cane sugar; 2 tbsp spelt whole wheat flour; 1 tbsp rolled oats; 0.5 tsp cinnamon

283 kcal · 30 min · 4 servings

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Ingredients

2 large apples
2 tbsp lemon juice
2 tbsp liquid honey
40 g soft butter (+ 1 tbsp for greasing the ramekins)
2 tbsp chopped almonds
40 g raw cane sugar
2 tbsp spelt whole wheat flour
1 tbsp rolled oats
0.5 tsp cinnamon

Instructions

1. Wash the apples thoroughly under running water.
2. Peel the apples completely.
3. Remove the core from the apples.
4. Cut the apple flesh into small cubes.
5. Mix the apple cubes with the lemon juice and the honey.
6. Grease four small baking dishes with some butter.
7. Fill the greased dishes with the apple-honey mixture.
8. Quickly rub the almonds, sugar, flour, oats, butter, and cinnamon together between your hands to form crumbly bits.
9. Sprinkle the toppings evenly over the apples in the dishes.
10. Preheat the oven to 200 degrees Celsius conventional heat (180 degrees Celsius fan-forced or gas mark 3).
11. Bake the crumble for about 20 minutes, until the top is golden brown.
12. Take the finished dessert out of the oven.
13. Enjoy the crumble while it is still warm.

Nutrition per serving

kcal: 283
Protein: 4 g · Fett/Fat: 13 g · Carbs: 37 g