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🍰 Creamy Baked Apples

515 kcal · 30 min · 4 servings

Creamy Baked Apples Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius. Select the top and bottom heat setting.
  2. 2. Wash the apples thoroughly under running water.
  3. 3. Carefully cut off the top lids of the apples.
  4. 4. Remove the core using a spoon or a corer.
  5. 5. Make sure the apple walls remain about 6 to 8 millimeters thick.
  6. 6. Place the hollowed-out apples in a suitable baking dish.
  7. 7. Put milk, cream, sugar, and vanilla sugar into a pot.
  8. 8. Bring the mixture to a boil while stirring.
  9. 9. Remove the pot from the heat immediately.
  10. 10. Whisk the egg yolks in a separate bowl.
  11. 11. Slowly pour the hot milk mixture into the egg yolks while stirring constantly.
  12. 12. Fill the cream into the hollowed-out apples.
  13. 13. Pour some water into the bottom of the baking dish.
  14. 14. Bake the apples in the preheated oven for about 35 minutes.
  15. 15. Remove the dish from the oven when the cream is set.
  16. 16. Let the apples cool down to room temperature first.
  17. 17. Place the apples in the refrigerator for at least 2 hours.
  18. 18. Take the apples out when they are completely cold.
  19. 19. Sprinkle brown sugar over the surface of the cream.
  20. 20. Caramelize the sugar using a culinary torch or under the hot grill.
  21. 21. Wait until the sugar layer is golden brown.
  22. 22. Serve the dessert immediately.

Nutrition per serving