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🍰 Crunchy Apple Cranberry Pie

644 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour 200 grams of flour onto a clean work surface.
  2. 2. Work a pinch of salt and one teaspoon of sugar into the flour.
  3. 3. Press a small indentation into the center of the flour mixture.
  4. 4. Cut 100 grams of cold butter into small cubes.
  5. 5. Place the butter cubes around the indentation.
  6. 6. Place an egg in the center of the indentation.
  7. 7. Chop everything with a knife until small crumbs form.
  8. 8. Quickly knead the mixture into a smooth dough with your hands.
  9. 9. Shape the dough into a ball.
  10. 10. Place the dough in a bowl.
  11. 11. Cover the bowl with a kitchen towel.
  12. 12. Place the bowl in a cool place for about 30 minutes.
  13. 13. Peel the apples.
  14. 14. Remove the core of the apples.
  15. 15. Cut the flesh into small cubes.
  16. 16. Squeeze the juice of half a lemon over the apple pieces.
  17. 17. Wash the cranberries.
  18. 18. Remove any bad berries.
  19. 19. Knead the remaining flour with the rest of the butter into a crumbly mixture.
  20. 20. Work sugar and cinnamon into the butter-flour mixture.
  21. 21. Dust a work surface with a little flour.
  22. 22. Roll out the shortcrust dough on the floured surface.
  23. 23. Line a tart pan with a diameter of 30 centimeters with the dough.
  24. 24. Pull up the edges of the dough at the rim of the pan.
  25. 25. Prick the dough base several times with a fork.
  26. 26. Place a piece of baking paper that fits the shape exactly on top of the dough.
  27. 27. Fill the baking paper with peas as weight.
  28. 28. Preheat the oven to 200 degrees Celsius conventional heat.
  29. 29. Bake the dough for about 10 minutes blind.
  30. 30. Carefully remove the baking paper and peas.
  31. 31. Spread the apple mixture evenly over the dough base.
  32. 32. Sprinkle the crumble topping over the apples.
  33. 33. Bake the tart for another 20 minutes.
  34. 34. Let the cake cool for about 10 minutes after baking.
  35. 35. Cut into the cake only after it has cooled.

Nutrition per serving