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🍽️ Fruity Apple Cranberry Jam

999 kcal · 30 min · 4 servings

Ingredients

• 500 g cranberries
• 500 g ripe apples (e.g. Boskop)
• 2 tbsp lemon juice
• 1 kg jam sugar (1:1)
• 150 ml apple juice
• 2 cinnamon sticks
• 2 cloves
• 0.5 vanilla pod (seeds)

Instructions

1. 1. Remove the hard stems or calyxes from the cranberries.
2. 2. Wash the cranberries thoroughly under running water.
3. 3. Let the cranberries drain well in a sieve.
4. 4. Peel the apples completely.
5. 5. Cut the peeled apples into four equal pieces.
6. 6. Remove the core from the apple pieces.
7. 7. Cut the apple flesh into small cubes.
8. 8. Add the apple cubes and the cranberries to a large bowl.
9. 9. Pour the lemon juice over the fruits.
10. 10. Sprinkle the sugar over the mixture.
11. 11. Mix all ingredients well together.
12. 12. Let the fruit mixture sit for two hours.
13. 13. Stir the juice and spices into the fruit mixture.
14. 14. Pour the mixture into a cooking pot.
15. 15. Bring the mixture to a boil on the stove.
16. 16. Let the jam bubble vigorously for four minutes.
17. 17. Fill the hot jam into prepared, clean jars.
18. 18. Seal the jars tightly with the lids.
19. 19. Place the sealed jars upside down for ten minutes.
20. 20. Let the jars cool and store them in a cool, dark place.

Nutrition per serving

• kcal: 999
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 244 g