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🍳 Apple and Blackberry Jelly

826 kcal · 30 min · 4 servings

Ingredients

• 1 kg Apples
• 500 g Blackberries
• 0.5 l Water
• 0.25 l White wine
• 5 Juniper berries
• 2 tbsp Honey
• 350 g Pectin sugar (2:1)
• 1 packet Citric acid

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Remove the core.
3. 3. Chop the flesh into small pieces.
4. 4. Place the apple pieces in a pot.
5. 5. Add the blackberries.
6. 6. Pour the water into the pot.
7. 7. Pour the wine into the pot.
8. 8. Stir in the honey.
9. 9. Add the juniper berries.
10. 10. Cover the pot.
11. 11. Simmer the mixture on low heat for 45 minutes.
12. 12. Line a fine mesh sieve with a piece of cheesecloth.
13. 13. Hang the sieve over a large bowl.
14. 14. Allow the juice to drip through the cloth slowly.
15. 15. Gently press the fruit pulp.
16. 16. Avoid squeezing too hard.
17. 17. Measure exactly 700 milliliters of the juice.
18. 18. Stir the jam sugar into the juice.
19. 19. Bring the mixture to a boil.
20. 20. Let the mixture bubble vigorously for 4 minutes.
21. 21. Immediately fill the hot jelly into clean jars.
22. 22. Seal the jars tightly.

Nutrition per serving

• kcal: 826
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 182 g