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🍽️ Colorful Antipasti Platter with Mozzarella

553 kcal · 30 min · 4 servings

Ingredients

• 6 ripe medium tomatoes
• 300 g buffalo mozzarella (or regular mozzarella)
• salt
• pepper (from the mill)
• 3 tbsp olive oil
• 1 bunch arugula
• 200 g Parma ham (in thin slices)
• 150 g black olives
• 0.5 honeydew melon
• 1 small red chili
• 1 small jar pickled squid
• 1 bunch basil

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Slice the tomatoes into thick rounds.
3. 3. Slice the mozzarella into rounds as well.
4. 4. Pluck the fresh basil leaves from the stems.
5. 5. Remove the seeds from the melon.
6. 6. Cut the melon into wedges.
7. 7. Wash the arugula (rocket).
8. 8. Shake the arugula dry.
9. 9. Remove tough stems from the arugula.
10. 10. Wash the peppers.
11. 11. Slice the peppers into rings.
12. 12. Let the squid drain well.
13. 13. Arrange the tomato slices in an overlapping pattern on four plates.
14. 14. Arrange the mozzarella slices in an overlapping pattern on the plates.
15. 15. Season the slices with salt.
16. 16. Season the slices with pepper.
17. 17. Drizzle the slices with olive oil.
18. 18. Sprinkle the basil leaves on top.
19. 19. Decoratively arrange the ham on the plate.
20. 20. Decoratively arrange the olives on the plate.
21. 21. Decoratively arrange the arugula on the plate.
22. 22. Decoratively arrange the melon wedges on the plate.
23. 23. Decoratively arrange the squid on the plate.
24. 24. Decoratively arrange the pepper rings on the plate.

Nutrition per serving

• kcal: 553
• Protein: 35 g · Fett/Fat: 40 g · Carbs: 12 g