🍽️ Antipasti Platter

Name: Antipasti Platter
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ripe tomatoes; 1 small onion; 2 garlic cloves; 2 sprigs basil; 1 tbsp white balsamic vinegar; 2 tbsp olive oil; 1 pinch salt; 8 slices ciabatta; 170 g pitted olives; 50 g Italian salami

283 kcal · 30 min · 4 servings

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Ingredients

8 ripe tomatoes
1 small onion
2 garlic cloves
2 sprigs basil
1 tbsp white balsamic vinegar
2 tbsp olive oil
1 pinch salt
8 slices ciabatta
170 g pitted olives
50 g Italian salami

Instructions

1. Wash the tomatoes, cut them into quarters, remove the seeds, and dice the flesh into small pieces. Place the vegetables in a bowl. Peel the onion and garlic, chop them very finely, and stir them into the tomatoes.
2. Wash the basil, shake off excess water, chop the leaves coarsely, and mix them with vinegar, oil, and a pinch of salt into the tomato mixture. Let the mixture sit for about 20 minutes to allow the flavors to meld.
3. Toast the ciabatta bread. Place the olives and salami into small bowls. Serve everything together with the tomato mixture.

Nutrition per serving

kcal: 283
Protein: 8 g · Fett/Fat: 16 g · Carbs: 26 g