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🍰 Crunchy Anise Cookie Rolls

191 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Whisk the eggs, sugar, and rum in a bowl with a whisk until the mixture is white and foamy.
  2. 2. Stir in the anise seeds and flour gradually into the egg mixture until a uniform dough forms.
  3. 3. Dust a work surface with some flour and shape the dough into finger-thick rolls that are each 6 centimeters long.
  4. 4. Cut diagonally into one side of each roll with a sharp knife three times, cutting about halfway to the center of the dough.
  5. 5. Grease two baking sheets with butter and sprinkle some flour on them so the cookies do not stick.
  6. 6. Bend the rolls at the cuts outwards so that they take on a horn-like shape.
  7. 7. Place the shaped cookies on the prepared baking sheets.
  8. 8. Cover the baking sheets and let the dough rest at room temperature for 12 hours.
  9. 9. Preheat the oven to 160 degrees.
  10. 10. Bake the cookies for about 20 minutes on the middle rack until the bottom turns slightly brown.
  11. 11. Remove the baking sheets from the oven and let the anise cookies cool completely.

Nutrition per serving