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🥤 Warm Pineapple Punch

261 kcal · 30 min · 4 servings

Ingredients

• 150 g Sugar
• 1 tsp Butter
• 200 g Pineapple flesh (fresh or canned)
• 100 ml Pineapple juice
• 2 tsp black tea
• 125 ml white rum
• 50 ml Madeira
• 1 bottle Muscatel (0,7 l)

Instructions

1. 1. Pour 250 milliliters of boiling water over the tea bag.
2. 2. Let the tea steep for five minutes.
3. 3. Remove the tea bag from the liquid and squeeze it lightly.
4. 4. Cut the pineapple flesh into small cubes.
5. 5. Melt the butter together with the sugar in a pot on the stove.
6. 6. Stir continuously until the mixture caramelizes to a golden brown color.
7. 7. Remove the pot from the heat immediately.
8. 8. Pour the strained tea directly into the hot caramel.
9. 9. Add the arrack, the Madeira, the pineapple juice, and the wine.
10. 10. Stir the liquids vigorously until they are well combined.
11. 11. Gently fold in the prepared pineapple cubes.
12. 12. Warm the entire mixture while stirring constantly.
13. 13. Make sure that the punch does not boil.
14. 14. Serve the punch immediately while hot.

Nutrition per serving

• kcal: 261
• Protein: 0 g · Fett/Fat: 1 g · Carbs: 26 g