🍳 Tropical Pineapple and Strawberry Platter with Creamy Nut Dip

Name: Tropical Pineapple and Strawberry Platter with Creamy Nut Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 75 ml white grape juice (5 tbsp); 1 tbsp whole wheat semolina; 7 hazelnut kernels; 0.25 tsp vanilla powder; 3 strawberries; 2 slices pineapple (100 g drained weight; can)

271 kcal · 30 min · 4 servings

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Ingredients

75 ml white grape juice (5 tbsp)
1 tbsp whole wheat semolina
7 hazelnut kernels
0.25 tsp vanilla powder
3 strawberries
2 slices pineapple (100 g drained weight; can)

Instructions

1. Bring the grape juice to a boil in a pot. Stir in the semolina slowly and let the mixture come to a boil once. Then remove the pot from the heat.
2. Roughly chop the hazelnut kernels with a large knife. Add them to the warm semolina along with the vanilla powder and blend everything into a smooth cream using a hand blender.
3. Wash the strawberries thoroughly and remove the green tops. Cut them in half or quarters depending on their size.
4. Drain the pineapple well and cut it into bite-sized pieces. Arrange the pineapple and strawberries attractively on a plate and serve the nut semolina dip alongside.

Nutrition per serving

kcal: 271
Protein: 4 g · Fett/Fat: 6 g · Carbs: 48 g