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🍽️ Filipino Adobo: Chicken and Pork with Rice

619 kcal · 30 min · 4 servings

Filipino Adobo: Chicken and Pork with Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic and the ginger.
  2. 2. Chop the garlic and ginger very finely.
  3. 3. Peel the onion.
  4. 4. Cut the onion into thin strips.
  5. 5. Place the prepared vegetables into a bowl.
  6. 6. Add the soy sauce.
  7. 7. Add three tablespoons of oil.
  8. 8. Add the paprika powder.
  9. 9. Add the vinegar.
  10. 10. Mix the marinade ingredients well.
  11. 11. Wash the chicken drumsticks and the pork.
  12. 12. Pat the meat dry with a kitchen towel.
  13. 13. Cut the pork into small cubes.
  14. 14. Split the chicken drumsticks at the joints.
  15. 15. Add the meat to the marinade.
  16. 16. Mix the meat with the marinade.
  17. 17. Let the meat marinate for one hour.
  18. 18. Bring 500 milliliters of water to a boil.
  19. 19. Salt the boiling water.
  20. 20. Cook the rice in the boiling salted water.
  21. 21. Remove the meat from the marinade.
  22. 22. Let the meat drain.
  23. 23. Heat a wok.
  24. 24. Add two tablespoons of oil to the hot wok.
  25. 25. Sear the meat.
  26. 26. Sear the meat on all sides.
  27. 27. Add the remaining marinade to the wok.
  28. 28. Add 400 milliliters of water.
  29. 29. Add the bay leaves.
  30. 30. Simmer the dish for about 15 minutes.
  31. 31. Cook over medium heat.
  32. 32. Mix the cornstarch with cold water.
  33. 33. Stir the cornstarch until smooth.
  34. 34. Remove the meat from the sauce.
  35. 35. Keep the meat warm.
  36. 36. Thicken the sauce with the starch.
  37. 37. Taste the sauce again.
  38. 38. Spread the rice on plates.
  39. 39. Place the meat with the sauce on the rice.
  40. 40. Garnish the dish with bay leaves.
  41. 41. Serve the dish.

Nutrition per serving