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🍳 Fruity Acai Summer Bowl

673 kcal · 30 min · 4 servings

Ingredients

• 1 mango
• 1 pineapple
• 120 g raspberries
• 225 ml coconut milk
• 120 g frozen blueberries
• 2 dates
• 3 tbsp acai powder
• 4 strawberries
• 50 g blackberries
• 40 g granola

Instructions

1. 1. Peel the mango and carefully cut the flesh off the pit.
2. 2. Peel the pineapple, remove the brown eyes, and cut the flesh into large chunks.
3. 3. Gently wash the raspberries under cold water.
4. 4. Set aside some pineapple cubes and raspberries to use as decoration later.
5. 5. Place the remaining mango and pineapple pieces, raspberries, coconut milk, blueberries, dates, and acai berry powder into a blender.
6. 6. Blend the ingredients in the mixer until a creamy mass forms.
7. 7. Fill the pureed mixture into two bowls.
8. 8. Wash the remaining berries for the topping and clean them if necessary.
9. 9. Cut the strawberries into quarters.
10. 10. Garnish the bowls with the remaining pineapple, remaining raspberries, strawberry pieces, blackberries, and granola.

Nutrition per serving

• kcal: 673
• Protein: 8 g · Fett/Fat: 32 g · Carbs: 83 g