🍗 Easy Veal Cutlet-Style Tofu Steaks (Ossobuco Style)

Name: Easy Veal Cutlet-Style Tofu Steaks (Ossobuco Style)
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Stück (je 150 g) Firm Tofu (or Veal Shanks); 100 ml White Wine; 200 ml Chicken or Vegetable Broth; 20 g Tomato Paste; 100 g Carrots; 100 g Onion; 40 g Horseradish Cream Sauce (instead of marrow); 1 Stück Lemon; 2 Zehen Garlic; 20 g Parsley; 30 ml Oil for frying

450 kcal · 35 min · 4 servings

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Ingredients

4 Stück (je 150 g) Firm Tofu (or Veal Shanks)
100 ml White Wine
200 ml Chicken or Vegetable Broth
20 g Tomato Paste
100 g Carrots
100 g Onion
40 g Horseradish Cream Sauce (instead of marrow)
1 Stück Lemon
2 Zehen Garlic
20 g Parsley
30 ml Oil for frying

Instructions

1. Press the tofu dry and cut into thick slices. Lightly coat in flour and fry in oil until golden brown on both sides. Remove them.
2. Dice the onion and carrots finely. Sweat them in the pan drippings for 5 minutes until soft.
3. Stir in the tomato paste and deglaze with the white wine. Reduce the wine for 2 minutes.
4. Add the broth and the fried tofu back to the pan. Simmer the dish on low heat for 15 minutes until the sauce thickens.
5. Mix finely chopped parsley, garlic, and lemon zest for the gremolata. Mix this with the horseradish.
6. Serve the tofu steaks with the sauce and a dollop of the horseradish gremolata on top.

Nutrition per serving

kcal: 450
Protein: 28 g · Fett/Fat: 15 g · Carbs: 35 g