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🐙 Simple Octopus Pepper Potato Salad

320 kcal · 20 min · 4 servings

Ingredients

• 300 g Octopus tentacles (cooked, vacuum-sealed)
• 400 g Waxy potatoes
• 2 Stück Bell peppers (green and red)
• 1 kleine Garlic clove
• 4 EL Olive oil (extra virgin)
• 1 TL Paprika powder (sweet)
• 1 EL White wine vinegar
• 1/2 TL Salt

Instructions

1. 1. Wash the potatoes thoroughly and boil them in salted water for 15 minutes until tender.
2. 2. Remove the potatoes from the water and cut them into small cubes. Let them cool.
3. 3. Wash the peppers, remove seeds and stems, and slice them into thin strips.
4. 4. Slice the cooked octopus into thin rounds or small rings.
5. 5. Press the garlic through a garlic press or chop it very finely.
6. 6. Whisk the olive oil, vinegar, paprika powder, garlic, and salt together in a small bowl to make a dressing.
7. 7. Combine the potatoes, peppers, and octopus in a large bowl. Add the dressing and fold everything gently.
8. 8. Let the salad sit for 5 minutes to allow the flavors to meld.
9. 9. Serve the salad on plates.

Nutrition per serving

• kcal: 320
• Protein: 22 g · Fett/Fat: 14 g · Carbs: 28 g