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🥗 Dumplings

150 kcal · 60 min · 4 servings

Ingredients

• 250g Flour
• 15g Yeast
• 140ml Milk
• 1 TL Sugar
• 1 TL Salt
• 1 Eggs
• 50g butter

Instructions

1. 1. Dissolve yeast in warm milk with sugar.
2. 2. Add flour, salt, and egg and knead into a dough.
3. 3. Let dough rise in a warm place for 30 minutes.
4. 4. Shape dough into dumplings and cook in boiling water for 15 minutes.

Nutrition per serving

• kcal: 150
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 26 g