🍽️ Duck Breast with Orange Flavor

Name: Duck Breast with Orange Flavor
Total time: 30 min
Cuisine: German
Ingredients: 4 wild duck breasts; salt; pepper (from the mill); 4 tbsp orange liqueur; 6 oranges (unwaxed); 2 tbsp orange marmalade; 1 tbsp ghee

345 kcal · 30 min

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Ingredients

4 wild duck breasts
salt
pepper (from the mill)
4 tbsp orange liqueur
6 oranges (unwaxed)
2 tbsp orange marmalade
1 tbsp ghee

Instructions

1. Season the duck breasts with salt and pepper and drizzle with 2 tablespoons of orange liqueur. Wash the oranges. Peel one orange thinly and cut the peel into fine strips.
2. Juice 4 oranges. Heat the juice with the peel, the remaining liqueur, and the jam. Reduce the mixture to half its volume. Peel the remaining 2 oranges thoroughly, remove all white pith, and cut out the fillets along the membranes.
3. Heat clarified butter in a pan. Sear the duck breasts for 2 minutes on each side. Reduce the heat and cook for another 3 to 4 minutes on each side.
4. Bring the orange sauce to a boil and add the orange fillets. Slice the meat and serve it with the sauce.

Nutrition per serving

kcal: 345
Protein: 28 g · Fett/Fat: 21 g · Carbs: 14 g