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🍳 Dried Apricots with Pistachios

153 kcal · 30 min

Ingredients

• Pistachios 80 g
• Soft Apricots, dried and pitted 120 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Chop the pistachios coarsely.
3. 3. Mix the dried apricots with the pistachios in a bowl.
4. 4. Spread the mixture on a baking sheet.
5. 5. Bake the mixture in the oven for about 10 minutes, until the pistachios are lightly toasted.
6. 6. Let the mixture cool and serve it as a snack or dessert.

Nutrition per serving

• kcal: 153
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 20 g