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🍳 dried apricots and pecans

176 kcal · 30 min

Ingredients

• Soft apricots, dried and pitted 200 g
• pecan nuts 80 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Chop the dried apricots into small pieces.
3. 3. Roughly chop the pecans.
4. 4. Mix the chopped apricots and pecans in a bowl.
5. 5. Spread the mixture evenly on a baking sheet.
6. 6. Bake the mixture in the oven for about 10 minutes until lightly golden brown.
7. 7. Let the mixture cool before serving.

Nutrition per serving

• kcal: 176
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 19 g