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🍳 dried apricots and almonds

178 kcal · 30 min

Ingredients

• almonds, whole 80 g
• soft apricots, dried and pitted 120 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Spread the almonds on a baking sheet.
3. 3. Roast the almonds in the oven for about 10 minutes until golden brown.
4. 4. Let the almonds cool down.
5. 5. Cut the dried apricots into small pieces.
6. 6. Mix the cooled almonds with the chopped apricots.
7. 7. Serve the mixture as a snack or side dish.

Nutrition per serving

• kcal: 178
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 24 g