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🥗 Dosa - Crispy Rice-Lentil Crepes

60 kcal · 90 min · 4 servings

Ingredients

• 1 Rice
• 0.5 Urd Dal (Black Lentils)
• 4 Water
• 1 Salt
• 2 Oil
• 0.5 Cumin Seeds

Instructions

1. 1. Soak rice and urd dal overnight.
2. 2. The next day, blend the mixture and add water.
3. 3. The blend should reach a thick, liquid consistency.
4. 4. Add salt to the batter and let rest for 30 minutes.
5. 5. Heat a pan and pour a thin layer of batter. Cook till golden brown on both sides.
6. 6. Serve dosas hot with chutney and sambar.

Nutrition per serving

• kcal: 60
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 10 g