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🥗 Doro Wat

325 kcal · 120 min · 4 servings

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Ingredients

Instructions

  1. 1. Sauté onions in a large pot over medium heat until golden brown.
  2. 2. Add garlic and ginger, sauté briefly.
  3. 3. Add chicken and Berbere spice, mix well and sauté for 5 minutes.
  4. 4. Add tomato paste, stir and simmer for 10 minutes.
  5. 5. Add water, bring to a boil and then simmer for 60 minutes.

Nutrition per serving