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🍲 Doro Wat - Ethiopian Chicken Stew

500 kcal · 90 min · 4 servings

Ingredients

• 500g Chicken
• 2 Onion
• 4 Zehen Garlic
• 2 cm Ginger
• 2 EL Berbere Spice
• 2 EL Tomato Paste
• 250ml Chicken Stock
• 2 Eggs

Instructions

1. 1. Sauté onions in a large pot until golden brown.
2. 2. Add garlic and ginger, sauté briefly.
3. 3. Add chicken pieces and brown well.
4. 4. Stir in berbere and tomato paste, then add the stock.
5. 5. Bring the stew to a boil and simmer for 45 minutes.
6. 6. Hard boil the eggs, peel and add to the stew.

Nutrition per serving

• kcal: 500
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 30 g