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🥗 Dolmadakia (Stuffed Grape Leaves)

90 kcal · 60 min · 4 servings

Ingredients

• 200 g Grape leaves
• 100 g Rice
• 1 kleine Onion
• 2 EL Parsley
• 1 EL dill
• 1 EL Tomato paste
• 2 EL Lemon juice
• 3 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cook rice and let it cool.
2. 2. Finely chop onion and sauté in olive oil.
3. 3. Mix with rice, parsley, dill, tomato paste, salt and pepper.
4. 4. Blanch the grape leaves briefly and lay them out.
5. 5. Place 1 tbsp filling on each leaf and roll up.
6. 6. Simmer in a pot with water and lemon for 30 minutes.

Nutrition per serving

• kcal: 90
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 12 g