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🍲 Doenjang Stew

250 kcal · 40 min · 4 servings

Ingredients

• 2 EL Doenjang (Korean Miso Paste)
• 100 g zucchini
• 150 g Potato
• 150 g tofu
• 600 ml Water
• 2 Stk. Spring Onion
• 2 Zehen Garlic
• 1 Stk. Red Chili

Instructions

1. 1. Bring water to a boil in a pot.
2. 2. Stir in the doenjang until dissolved.
3. 3. Add potatoes and zucchini, cook for 15 minutes.
4. 4. Add tofu and garlic, simmer for another 10 minutes.
5. 5. Add chili and spring onions, cook for 2 minutes.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 250
• Protein: 18 g · Fett/Fat: 8 g · Carbs: 30 g