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🍽️ Dill Yogurt Dip

46 kcal · 30 min

Ingredients

• 3 sprigs dill
• 1 clove garlic
• 1 unwaxed lemon
• 200 g yoghurt
• 1 tsp honey
• salt
• pepper (from the mill)

Instructions

1. 1. Pluck the dill leaves from the stems and chop them coarsely.
2. 2. Peel the garlic clove and mince it very finely.
3. 3. Grate the lemon zest and squeeze out the juice.
4. 4. Stir the yogurt until smooth with the lemon zest, garlic, dill, honey, and 4 to 5 tablespoons of water.
5. 5. Finally, season the mixture to taste with lemon juice, salt, and pepper.

Nutrition per serving

• kcal: 46
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 4 g