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🥗 Dhokla

130 kcal · 45 min · 4 servings

Ingredients

• 200 g Chickpea Flour
• 250 ml Water
• 1 TL Mustard Seeds
• 0.5 TL Turmeric
• 1 Stück Green Chili
• 30 g Coriander
• 1 TL Salt
• 1 EL Lemon Juice

Instructions

1. 1. Mix chickpea flour with water and spices.
2. 2. Pour into a greased dish and steam.
3. 3. Cut into pieces after steaming.
4. 4. Sauté mustard seeds in oil and pour over the dhokla.
5. 5. Garnish with coriander and lemon juice.
6. 6. Serve immediately.

Nutrition per serving

• kcal: 130
• Protein: 6 g · Fett/Fat: 3 g · Carbs: 25 g