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🍛 Dhal Curry

350 kcal · 40 min · 4 servings

Ingredients

• 200 Lentils
• 1 Onion
• 2 Garlic cloves
• 20 Ginger
• 1 Turmeric
• 200 Coconut milk
• 1 Coriander
• 1 Salt
• 0.5 Pepper

Instructions

1. 1. Cook lentils in water until soft.
2. 2. Finely chop onion, garlic, and ginger.
3. 3. Heat oil in a pan and sauté onion, garlic, and ginger.
4. 4. Add turmeric, cooked lentils, coconut milk, salt, and pepper.
5. 5. Simmer for 15 minutes and garnish with coriander.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 50 g