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🍰 Dessert with Rhubarb

555 kcal · 30 min

Ingredients

• Rhubarb 1000 g
• Sugar 240 g
• Grape juice 8 tbsp
• Mascarpone 500 g
• Yogurt, plain 300 g
• Chocolate, dark 50 g
• Butter cookies 4 pcs

Instructions

1. 1. Wash the rhubarb thoroughly, peel off the fibrous skin, and cut it into thin pieces.
2. 2. In a pot, bring the rhubarb to a boil over medium heat with 75 g of sugar and grape juice.
3. 3. Cook for about 2 minutes until tender, then let it cool down.
4. 4. In a bowl, mix the mascarpone with the remaining sugar and yogurt until smooth.
5. 5. Grate the chocolate finely.
6. 6. For the dessert, layer the rhubarb alternately with the mascarpone cream and butter biscuits in glasses.
7. 7. Top with chocolate sprinkles.

Nutrition per serving

• kcal: 555
• Protein: 11 g · Fett/Fat: 30 g · Carbs: 64 g