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🍽️ Delicious Smoked Salmon Bites

166 kcal · 30 min

Ingredients

• 12 slices smoked salmon
• 60 g crème fraîche
• 12 pumpernickel rounds
• 1 hard-boiled egg
• caviar
• cress

Instructions

1. 1. Spread the crème fraîche evenly over the pumpernickel slices.
2. 2. Then place the smoked salmon pieces on top.
3. 3. Peel the boiled egg and slice it thinly.
4. 4. Cut each slice into four pieces.
5. 5. Arrange them decoratively on the salmon.
6. 6. Serve the bites garnished with fresh cress.

Nutrition per serving

• kcal: 166
• Protein: 14 g · Fett/Fat: 10 g · Carbs: 8 g