🍽️ Delicate potato with smoked trout and caviar

Name: Delicate potato with smoked trout and caviar
Total time: 30 min
Cuisine: German
Ingredients: 12 small, new potatoes (approx. 70 g each); 250 g cream cheese; 1 tbsp freshly chopped basil; salt; pepper (from the mill); 100 g smoked trout; 100 g caviar; dill tips (for garnishing)

524 kcal · 30 min

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Ingredients

12 small, new potatoes (approx. 70 g each)
250 g cream cheese
1 tbsp freshly chopped basil
salt
pepper (from the mill)
100 g smoked trout
100 g caviar
dill tips (for garnishing)

Instructions

1. Wash the potatoes thoroughly and steam them for about 20 minutes until cooked.
2. Let the potatoes cool down afterwards and carefully hollow out the inside.
3. Mix the cream cheese with the basil and season the mixture with a little salt and pepper.
4. Fill the potatoes with the cheese mixture and place a piece of smoked trout on top.
5. Place the caviar on top and serve garnished with dill.

Nutrition per serving

kcal: 524
Protein: 25 g · Fett/Fat: 24 g · Carbs: 50 g