🥞 Deconstructed French Toast Parfait

Name: Deconstructed French Toast Parfait
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Brioche bread (toasted and crumbled); 250 g Mascarpone; 50 ml Whole milk; 2 Stk Eggs (Size M); 30 g Icing sugar; 1 TL Cinnamon powder; 2 Stk Green onions (for garnish) or Berries; 20 g Butter

410 kcal · 25 min · 4 servings

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Ingredients

200 g Brioche bread (toasted and crumbled)
250 g Mascarpone
50 ml Whole milk
2 Stk Eggs (Size M)
30 g Icing sugar
1 TL Cinnamon powder
2 Stk Green onions (for garnish) or Berries
20 g Butter

Instructions

1. Cut the brioche into small cubes. Fry them in a pan with butter until golden brown and crispy. Let them cool and crumble them roughly.
2. In a bowl, whisk the mascarpone with the milk, icing sugar, and half of the cinnamon powder until smooth.
3. Lightly beat the eggs. Add a little of the egg mixture to the cream and stir to temper the temperature. Then add the rest and mix gently.
4. Take 4 clear glasses. Add a layer of crumbled bread, then a layer of the cream. Repeat until the glasses are full.
5. Sprinkle the top layer with the remaining cinnamon powder. Garnish with the green onions or berries.
6. Serve the parfait immediately or let it sit in the refrigerator for 5 minutes so the layers stick together slightly.

Nutrition per serving

kcal: 410
Protein: 14 g · Fett/Fat: 22 g · Carbs: 42 g