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🍰 Ddeokbokki (Korean Rice Cakes)

150 kcal · 30 min · 4 servings

Ingredients

• 300g Rice cakes
• 300ml Water
• 2 EL Gochujang (Korean chili paste)
• 1 EL Sugar
• 2 Spring onions (sliced)
• 1 EL Sesame oil
• 2 Zehen Garlic (minced)
• 2 Boiled eggs

Instructions

1. 1. Soak rice cakes in water and bring to a boil briefly.
2. 2. Add gochujang, sugar, and garlic.
3. 3. Let simmer until the sauce thickens.
4. 4. Add the rice cakes and mix well.
5. 5. Garnish with spring onions and boiled eggs.
6. 6. Serve warm.

Nutrition per serving

• kcal: 150
• Protein: 6 g · Fett/Fat: 4 g · Carbs: 25 g