🍰 Dates with Chocolate Coating

Name: Dates with Chocolate Coating
Total time: 30 min
Cuisine: German
Ingredients: Sour cherries in a jar 70 g; Marzipan raw mass 150 g; Soft dates, dried and pitted 200 g; Icing sugar 20 g; Port wine 1 tbsp; Chocolate, dark 100 g

568 kcal · 30 min

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Ingredients

Sour cherries in a jar 70 g
Marzipan raw mass 150 g
Soft dates, dried and pitted 200 g
Icing sugar 20 g
Port wine 1 tbsp
Chocolate, dark 100 g

Instructions

1. Drain the cherries and chop them finely. Also chop the marzipan raw mass into small pieces. Pit the dates.
2. In a bowl, mix the cherries, icing sugar, and marzipan well with the port wine. Then form them into narrow rolls and use them to fill the dates.
3. Chop the chocolate into small pieces. Heat water in a pot until it boils. Melt the chocolate in a bowl over the steam. Dip the filled dates into the chocolate, let the excess chocolate drip off, and place them on baking paper to harden.
4. Store the dates with the chocolate coating in a cool and dry place. Enjoy!

Nutrition per serving

kcal: 568
Protein: 6 g · Fett/Fat: 26 g · Carbs: 81 g