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🥪 Danish Open Sandwich with Roast Beef

300 kcal · 20 min · 4 servings

Ingredients

• 4 Rye bread
• 150 Roast beef
• 50 Remoulade
• 1 Cucumber
• 1 Red onion
• 1 Parsley

Instructions

1. 1. Slice the rye bread into 4 pieces.
2. 2. Spread remoulade evenly on the bread slices.
3. 3. Place roast beef on the slices of bread.
4. 4. Slice the cucumber and place on the roast beef.
5. 5. Slice red onion into rings and sprinkle on top.
6. 6. Garnish with fresh parsley and serve.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 25 g