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🥪 Danish Open Sandwich with Herring

250 kcal · 25 min · 4 servings

Ingredients

• 4 Rye bread
• 200 Herring
• 1 Red onion
• 50 Cucumber slices
• 100 Cream cheese
• 1 Fresh dill

Instructions

1. 1. Slice the rye bread into 4 equal pieces.
2. 2. Spread the cream cheese evenly on the bread.
3. 3. Place the herring on top of the cream cheese.
4. 4. Slice the red onion into thin rings and place them on the sandwich.
5. 5. Add cucumber slices and fresh dill.
6. 6. Serve the open sandwich chilled.

Nutrition per serving

• kcal: 250
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 29 g