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🥗 Danish Meatballs

350 kcal · 40 min · 2 servings

Ingredients

• 300 Ground beef
• 200 Ground pork
• 1 Onion
• 50 Breadcrumbs
• 100 Milk
• 1 Egg
• 1 Pepper
• 0.5 Salt
• 1 Parsley

Instructions

1. 1. Finely chop the onion and sauté in a pan until translucent.
2. 2. In a bowl, mix ground meat, onion, egg, milk, breadcrumbs, salt, and pepper.
3. 3. Knead the mixture well and shape into small meatballs.
4. 4. Fry the meatballs in a pan with oil until golden brown.
5. 5. Drain the meatballs on kitchen paper.
6. 6. Garnish with fresh parsley and serve.

Nutrition per serving

• kcal: 350
• Protein: 25 g · Fett/Fat: 25 g · Carbs: 10 g