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🥗 Dal Makhani

275 kcal · 120 min · 4 servings

Ingredients

• 150 g Black-eyed Peas
• 100 g Red Lentils
• 1 Stück Onion
• 3 Zehen Garlic
• 1 Stück (2 cm) Ginger
• 200 g Tomato Passata
• 50 g butter
• 50 ml Cream

Instructions

1. 1. Soak beans overnight and then boil.
2. 2. Finely chop onion, garlic, and ginger.
3. 3. Sauté onions in a pan until golden brown.
4. 4. Add garlic and ginger and sauté briefly.
5. 5. Add tomato passata and cooked beans and let simmer.
6. 6. Finish with butter and cream and serve.

Nutrition per serving

• kcal: 275
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 40 g