← All recipes

🥗 Dal Makhani

250 kcal · 120 min · 4 servings

Ingredients

• 100g black lentils
• 50g kidney beans
• 2 EL butter
• 1 onion
• 1 Stück ginger
• 3 Zehen garlic
• 2 tomato
• 100ml cream

Instructions

1. 1. Soak lentils and beans overnight and boil in water until soft the next day.
2. 2. Chop onion, ginger, and garlic, sauté in butter until golden.
3. 3. Add the diced tomatoes and cook until soft.
4. 4. Add the cooked lentils and beans, mix well, and simmer for 30 minutes.
5. 5. Add cream and stir, then simmer for another 10 minutes.
6. 6. Season with salt and serve.

Nutrition per serving

• kcal: 250
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 20 g