← All recipes

🍽️ Currywurst with Rolls

352 kcal · 30 min

Ingredients

• 4 poultry frying sausages
• 2 tsp vegetable oil
• 200 ml ketchup (light)
• curry powder
• 4 rolls

Instructions

1. 1. Heat the oil in a pan.
2. 2. Fry the chicken sausages on all sides for about 5 to 7 minutes until golden brown.
3. 3. Then cut the sausages into bite-sized pieces.
4. 4. Cover the sausage pieces with ketchup.
5. 5. Sprinkle them generously with curry powder.
6. 6. Serve the curry sausage together with a roll.

Nutrition per serving

• kcal: 352
• Protein: 17 g · Fett/Fat: 14 g · Carbs: 39 g