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🍛 Curry Goat

490 kcal · 150 min · 4 servings

Ingredients

• 500 Goat meat
• 2 Curry powder
• 1 Onion
• 200 Coconut milk
• 3 Garlic
• 20 Ginger

Instructions

1. 1. Cut the goat meat into cubes and mix with curry powder, onion, garlic, and ginger. Marinate for at least 60 minutes.
2. 2. In a large pot, sear the meat until browned.
3. 3. Add coconut milk, bring to a boil, then reduce heat. Simmer for 60-90 minutes until the meat is tender.

Nutrition per serving

• kcal: 490
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 1 g