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🍛 Curry Fries in the Air Fryer

305 kcal · 30 min · 2 servings

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Ingredients

• 400g Potatoes
• 1 EL Curry Powder
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper
• 1 EL Lemon Juice

Instructions

1. 1. Wash the 400 g potatoes thoroughly under running water.
2. 2. Peel the potatoes completely with a peeler.
3. 3. Cut the potatoes into even sticks, about 1 cm wide.
4. 4. Pat the sticks dry with a kitchen towel so the oil sticks.
5. 5. Put the potato sticks into a large bowl.
6. 6. Add the 2 tbsp olive oil, curry powder, salt and pepper.
7. 7. Toss the sticks with your hands until they are evenly coated.
8. 8. Preheat the air fryer to 200 °C and heat it for 3 minutes.
9. 9. Put the seasoned potato sticks into the air fryer basket.
10. 10. Cook the fries for 15 minutes at 200 °C, until they are lightly browned.
11. 11. Shake the basket vigorously to turn the fries.
12. 12. Cook the fries for another 5 to 8 minutes until they are golden brown and crispy and can be pierced easily with a fork.
13. 13. Carefully remove the fries from the air fryer.
14. 14. Drizzle the finished fries with the 1 tbsp lemon juice.
15. 15. Serve the curry fries immediately on plates.

Nutrition per serving

• kcal: 305
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 38 g