🥨 Culor Churros

Name: Culor Churros
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 125 ml Water; 1 Prise Salt; 125 g Wheat flour (Type 405); 500 ml Sunflower oil (for frying); 50 g Sugar

480 kcal · 30 min · 4 servings

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Ingredients

125 ml Water
1 Prise Salt
125 g Wheat flour (Type 405)
500 ml Sunflower oil (for frying)
50 g Sugar

Instructions

1. Bring the water and a pinch of salt to a boil in a pot.
2. Remove the pot from the heat. Immediately add the flour and stir vigorously with a wooden spoon until the dough pulls away from the sides and forms a ball.
3. Let the dough cool until it is lukewarm.
4. Fill the dough into a piping bag fitted with a large star nozzle.
5. Heat the oil in a pot to 180 degrees Celsius (Test it: A small dough piece should bubble).
6. Pipe long, evenly thick churro sticks directly into the hot oil. Fry them for 3-4 minutes until golden brown.
7. Remove the churros and immediately roll them in sugar.

Nutrition per serving

kcal: 480
Protein: 7 g · Fett/Fat: 28 g · Carbs: 45 g