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🥗 Cuban Tamarind Lemonade

60 kcal · 15 min · 4 servings

Ingredients

• 50g Tamarind Paste
• 100g Sugar
• 1 Lemon
• 500ml Water
• einige Blätter Mint

Instructions

1. 1. Blend tamarind paste with water and sugar in a blender.
2. 2. Juice the lemon and add to the mix.
3. 3. Stir well and strain to remove solids.
4. 4. Serve in glasses with ice and mint leaves.

Nutrition per serving

• kcal: 60
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 2 g