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🥗 Cuban Frituras de Malanga (Malanga Fritters)

300 kcal · 30 min · 4 servings

Ingredients

• 250g Malanga
• 1 Onion
• 2 Garlic Cloves
• 1 Egg
• 50g Flour
• 500ml Olive Oil (for frying)
• 1 TL Salt
• 1/2 TL Pepper

Instructions

1. 1. Peel and grate the malanga.
2. 2. Finely chop the onion and garlic, then mix with the malanga.
3. 3. Add egg, flour, salt, and pepper, and mix well.
4. 4. Heat oil and drop spoonfuls of the mixture into the hot oil.
5. 5. Fry until golden brown, then drain on paper towels.
6. 6. Serve hot.

Nutrition per serving

• kcal: 300
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 30 g