🍳 Crunchy Granola from the Air Fryer

Name: Crunchy Granola from the Air Fryer
Total time: 30 min
Cuisine: German
Ingredients: 70 g coconut oil from Fauser Vitaquell (available at Reformhaus®); 4 tbsp almond kernels from Lihn (60 g; available at Reformhaus®); 5 tbsp maple syrup from Rapunzel (available at Reformhaus®); 100 g Reformhaus® (Oat Wonder); 150 g rolled oats fine cut from Bauck (available at Reformhaus®); 50 g wheat germ from Grandel (available at Reformhaus®); 2 tbsp Reformhaus® psyllium husks (20 g); 4 tbsp Reformhaus® cranberries (60 g); 2 tbsp Reformhaus® hemp seeds (30 g); 1 pinch ground Bourbon vanilla from Brecht (available at Reformhaus®); 1 pinch Ceylon cinnamon from Brecht (available at Reformhaus®)

257 kcal · 30 min

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Ingredients

70 g coconut oil from Fauser Vitaquell (available at Reformhaus®)
4 tbsp almond kernels from Lihn (60 g; available at Reformhaus®)
5 tbsp maple syrup from Rapunzel (available at Reformhaus®)
100 g Reformhaus® (Oat Wonder)
150 g rolled oats fine cut from Bauck (available at Reformhaus®)
50 g wheat germ from Grandel (available at Reformhaus®)
2 tbsp Reformhaus® psyllium husks (20 g)
4 tbsp Reformhaus® cranberries (60 g)
2 tbsp Reformhaus® hemp seeds (30 g)
1 pinch ground Bourbon vanilla from Brecht (available at Reformhaus®)
1 pinch Ceylon cinnamon from Brecht (available at Reformhaus®)

Instructions

1. Melt the coconut oil in a small saucepan over low heat. Roughly chop the almonds. Mix all ingredients thoroughly with the melted oil and knead the mixture with your hands until small crumbles form.
2. Place the mixture into the air fryer basket and spread it out evenly. Bake at 180 degrees Celsius for a total of 20 minutes. Stir the mixture once after 10 minutes.
3. Remove the granola from the air fryer. Let it cool down completely on a large plate and then fill it into a storage jar.

Nutrition per serving

kcal: 257
Protein: 7 g · Fett/Fat: 13 g · Carbs: 26 g