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🥐 Crunchy Chocolate Croissant Casserole

580 kcal · 45 min · 4 servings

Ingredients

• 4 Stück Croissants (stale)
• 100 g Milk chocolate
• 3 Stück Eggs (Class M)
• 250 ml Whole milk
• 20 g Sugar
• 1 Prise Cinnamon
• 10 g Butter (for greasing)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius convection off.
2. 2. Lightly butter a small baking dish (approx. 20x20 cm).
3. 3. Cut the croissants into cubes and arrange them evenly in the dish.
4. 4. Chop the chocolate into small pieces and distribute them over the croissants.
5. 5. Whisk the eggs, milk, sugar, and cinnamon in a bowl until smooth.
6. 6. Pour the egg mixture evenly over the croissants.
7. 7. Let the mixture stand for 10 minutes so the pastry absorbs the liquid.
8. 8. Bake the casserole for approx. 25 to 30 minutes until golden brown.
9. 9. Let it cool for 5 minutes before serving.

Nutrition per serving

• kcal: 580
• Protein: 12 g · Fett/Fat: 32 g · Carbs: 60 g